Showing the underside of a loaf of rye bread, which was baked on a cabbage leaf to stop the dough from sticking to the pan. You can see the veins of the leaf imprinted into the bread. This photo was taken in Kudrycze, a village in modern Poland, in 1934.
by CatPooedInMyShoe
2 Comments
[Source](https://collections.lib.uwm.edu/digital/collection/agseurope/id/4751/rec/407)
Interesting – I thought it was a massive cabbage.