Tougher than life itself



    by imjustheretodomyjob

    20 Comments

    1. the-hound-abides on

      A cow died for that, give the poor thing some respect.

      ![gif](giphy|t3JlPckGp0soavXZVM|downsized)

    2. I’ll admit, I prefer a well-done steak… HOWEVER, anything **THAT** tough is going to the dogs when I get home.

      … and before y’all start, the sight of “undercooked meat” freaks me out and I’m not trying to go vegan.

    3. Certain_Degree687 on

      ![gif](giphy|VG2OzjYkBLK9vGf3UH|downsized)

      Whoever eats their steak this way is a sociopath and doesn’t have a palate.

      The benefit of eating a steak medium rare or pink in general, especially a high quality one, is that you can taste the actual flavor of the meat rather than just seasoning whereas when you overcook a steak of that caliber, you’re destroying that flavor.

      I used to be one of those types when I was younger who always ate his steak well done until my uncle, who was a metaphorical grilling master, gave me a blind taste test and asked me to describe what I was tasting.

      The difference was literally night and day.

    4. Aren’t you supposed to dash the ashes into a vase after cremation? Shit’s dryer than my nan’s sense of humour

    5. Bourbon_BBQ_Sauce on

      I used to hate steak, until I had my first one cooked medium instead of well done. Made a world of difference.

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