This is 100% correct. Black pepper is to much for to many.
hot_diggity_dang_ on
They are doing this for your safety
afitz_7 on
Yet regardless of what flag they put next to it, I’m still adding hot sauce because they rarely ever live up to their label.
ZachMN on
Can they add a Canadian level? Anything spicier than maple syrup is too much for me.
A_Mirabeau_702 on
New Mexico: cool story bruh
urbanek2525 on
My team from work went to the a Thai restaurant for a celebration lunch. One of the team was from the Ghana, so he asked for his dish to be spicy. As spicy as the cooks liked it.
He loved it and the chef had to come out to meet the guy who liked really spicy food. Apparently, there are these super hot little chillis in Ghana.
Eroe777 on
I like the ones that start with ‘White People’ at the bottom, below ‘Extra Mild’.
Emotional-Wedding-87 on
Next Stage : South America
Avocado-Joe on
Not all Americans
bigcityboy on
It’s not real “Thai spicy” until you’re warned by a food stall owner in Thailand and decide “I can take it”…
I could, but only while chugging Chang beers to survive the atomic level burning going on in my mouth
PNW_Misanthrope on
Tough but fair.
moshdagoat on
Spicy is good, but having it be so hot it burns on the way out doesn’t appeal to me. I’ll take the medium one.
parapluieforrain on
Thai spicy food is another level. Few cuisines can beat it.
Indian spicy is not one level; about 3 states account for the actual high heat level spicy food, Tamilnadu, Telangana and Andhra.
keberch on
That’s funny….
I stupidly told the owner of a hole-in-the-wall Thai place (he spoke like 23 words in English) that the panang curry I had in prior visit wasn’t as hot as usual.
That, my friends, was a mistake.
I can still remember the sweat in my suit and tie…
brainwater314 on
When asked “how spicy?” at a Thai restaurant, I always say “American hot”. It’s usually spicy, but nowhere near the extremes it could be.
15 Comments
This is 100% correct. Black pepper is to much for to many.
They are doing this for your safety
Yet regardless of what flag they put next to it, I’m still adding hot sauce because they rarely ever live up to their label.
Can they add a Canadian level? Anything spicier than maple syrup is too much for me.
New Mexico: cool story bruh
My team from work went to the a Thai restaurant for a celebration lunch. One of the team was from the Ghana, so he asked for his dish to be spicy. As spicy as the cooks liked it.
He loved it and the chef had to come out to meet the guy who liked really spicy food. Apparently, there are these super hot little chillis in Ghana.
I like the ones that start with ‘White People’ at the bottom, below ‘Extra Mild’.
Next Stage : South America
Not all Americans
It’s not real “Thai spicy” until you’re warned by a food stall owner in Thailand and decide “I can take it”…
I could, but only while chugging Chang beers to survive the atomic level burning going on in my mouth
Tough but fair.
Spicy is good, but having it be so hot it burns on the way out doesn’t appeal to me. I’ll take the medium one.
Thai spicy food is another level. Few cuisines can beat it.
Indian spicy is not one level; about 3 states account for the actual high heat level spicy food, Tamilnadu, Telangana and Andhra.
That’s funny….
I stupidly told the owner of a hole-in-the-wall Thai place (he spoke like 23 words in English) that the panang curry I had in prior visit wasn’t as hot as usual.
That, my friends, was a mistake.
I can still remember the sweat in my suit and tie…
When asked “how spicy?” at a Thai restaurant, I always say “American hot”. It’s usually spicy, but nowhere near the extremes it could be.