I made a simple syrup and it’s formed huge sugar crystals on the bottom

    by Virtual_Ad748

    12 Comments

    1. you didn’t melt everything enough or the spoon you used to stir it still had some intact sugar crystals which is enough to start forming other ones.

    2. pretty much how you make rock candy tbh…

      super saturate heated water with sugar, and then let it cool around a stick or even just in the jar and over time it forms crystals as the cooling liquid can’t sustain a super saturated state… same principal. 🙂

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